Black Chana Masala with Bhatura

Preparation Time : 15 Mins
Soaking TIme : 12 Hours
Cooking Time  25 Mins
Serves : 3-4

This Yummy Black Chana Masala is best served with Bhatura (Recipe Here)

Ingredients

• 1 cup Black chana
• 1 tsp chopped coriander green
• 2 tsp oil
• 1 tsp meat masala(MDH)/garam masala
• 2 tsp chopped garlic
• 1 tsp chopped ginger
• 2 green chilli
• 3 tomatoes
• 2 onions
• Salt to taste

Method

• Soak the chana overnight
• Boil it in a pressure cooker using 4 cup water and while boiling add 1/2 tsp salt to it.
• Take 3-4 whistles only.
• In a kadai add oil , when hot add chopped ginger,garlic, green chilli and grinded onion
• When onion is golden add tomato puree, meat masala/garam masala and saute it till oil is coming out, add salt and boiled chana and cook it for atleast 5-8 minutes, switch off the gas , add chopped green coriander.
• Ready to serve.